Porridge

Cooking Guryev porridge is a pleasure, because it is an unusual dish that does not require much effort, but evokes a desire to create. Once upon a time, the cook Kuzmin invented a recipe for a dish that gained enormous popularity. Guryev porridge is

Millet porridge on water turns out as tasty as on milk. Such porridge can be served not only as a healthy dish for breakfast, but also as a side dish for meat, fish, vegetable snacks. The taste of millet depends on the quality of the kernels. It is b

Corn porridge is a favorite dish of Moldovans, Romanians, and Italians. There are many recipes for making corn grits. It is a tasty and very healthy product. Corn grits are low in calories and do not contain gluten. Another feature of corn products i

Oatmeal porridge with milk is a healthy and nutritious dish. Oatmeal is very popular in England. It was there that the first stall opened, where this porridge was sold instead of traditional hamburgers. It is advisable to eat this dish in the morning

Oatmeal with milk is one of the healthiest and most nutritious dishes in Russian cuisine. The benefits of oatmeal are known to those who care about their health. The porridge contains fiber, which is good for digestion. Oatmeal with milk contains ess

Rice kulesh is a filling and healthy start to the day. It is rich in amino acids and vitamins. For making milk porridge, choose round rice, it cooks better and faster. It is advisable to cook kulesh with rice in a stainless steel pan or a multicooker

Merchant-style buckwheat is a quick and filling dish for a family dinner. Pork or beef is most often used for it, but chicken is also not inferior in popularity. This second course is quite simple to prepare, while the taste of merchant-style buckwhe

Overnight oatmeal with cherries - if you do not have time to cook breakfast in the morning, then you can resort to these recipes that are prepared in the evening for the morning. The porridge is infused overnight in the refrigerator. Everything is si

Millet pumpkin porridge is perfect for breakfast. The combination of millet and pumpkin makes the dish filling, nutritious and appetizing. Even those who do not really like pumpkin like the golden color and delicate consistency. And for lovers of thi

The basis of a tasty and filling meal is meat combined with porridge. Pearl barley is a barley cereal that will surprise you with a pleasant nutty aroma after cooking. It is also very useful for the body: it has an antioxidant effect, strengthens the

Oatmeal smoothie is a versatile cocktail that can be used as a breakfast, lunch, or healthy dessert. Due to the balance of nutrients, oatmeal smoothie is used in various diets. Weight loss occurs due to complex carbohydrates in oatmeal, which are slo

Considering that barley groats contain a huge amount of starch, its classic cooking in a saucepan often leads to viscosity, stickiness and as a result does not look very appetizing. Because of this, it is undeservedly forgotten. Ready crumbly porridg

A healthy breakfast every day is the key to a good mood and a successful day. We suggest you diversify your morning menu with oatmeal with banana, cinnamon and carrots. This recipe will be appreciated not only by healthy eating supporters, but also b

This millet porridge with pumpkin and apples already goes beyond the classic breakfast and spreads its influence to lunch and maybe even dinner. She is good at any time of the day.

Yes, such porridge cannot be cooked quickly. It will require attention and a little more time than simple porridge. But they will eat it and ask for supplements, and such porridge with creme brulee will be remembered for a long time.

You can eat oatmeal with an apple both in the morning and in the afternoon and even in the evening (just remember that the last meal should be no later than 3 hours before bedtime). It has a very unusual taste, thanks to the addition of apple juice.

Optionally, millet porridge can be added 1 tbsp. l. sugar or serve it with powdered sugar, jam, jam or honey.

A hearty dish for vegetarians and fasting people.

Barley porridge can be prepared not only as a dessert option - with sugar or honey, but also as a second dish - with fried onions and herbs.

If there are no lumps in semolina, everyone can eat it. Especially if it is not a banal porridge, but, for example, with fried pear and raisins. Try testing this statement with your family. Only lumps - down!

I make pumpkin porridge only from millet. I know that there is another option with the addition of rice and it is called, in my opinion, "Friendship". But I don't like this option. In recent years, I only make it in a slow cooker, becau