Porridge

This millet porridge with pumpkin and apples already goes beyond the classic breakfast and spreads its influence to lunch and maybe even dinner. She is good at any time of the day.

Yes, such porridge cannot be cooked quickly. It will require attention and a little more time than simple porridge. But they will eat it and ask for supplements, and such porridge with creme brulee will be remembered for a long time.

You can eat oatmeal with an apple both in the morning and in the afternoon and even in the evening (just remember that the last meal should be no later than 3 hours before bedtime). It has a very unusual taste, thanks to the addition of apple juice.

Optionally, millet porridge can be added 1 tbsp. l. sugar or serve it with powdered sugar, jam, jam or honey.

A hearty dish for vegetarians and fasting people.

Barley porridge can be prepared not only as a dessert option - with sugar or honey, but also as a second dish - with fried onions and herbs.

If there are no lumps in semolina, everyone can eat it. Especially if it is not a banal porridge, but, for example, with fried pear and raisins. Try testing this statement with your family. Only lumps - down!

I make pumpkin porridge only from millet. I know that there is another option with the addition of rice and it is called, in my opinion, "Friendship". But I don't like this option. In recent years, I only make it in a slow cooker, becau

Rice porridge is a great breakfast option for both weekdays and weekends.