Easter menu

I'm not sure that my grandmother was a very religious person, but she baked Easter cakes every year. However, in the era of atheism, they were baked in almost every family, and the cake "Maysky" came to bakeries by Easter . Remember thi

Easter on baked milk turns out to be unusually tasty, thanks to the special notes that are characteristic of this product. Cottage cheese, the basis of the dish, you can cook yourself or buy in a store. Just try to find a truly natural product, other

This Easter without eggs differs from many others in its characteristic contradictory consistency.

Lamb is a traditional dish on the Easter table. Most often, young lamb or lamb are chosen, so the meat does not require long cooking.

My ex-mother-in-law, with whom we immediately developed an excellent relationship, somehow brought and gave me an old, rather shabby, uncovered, cookbook of her mother. With what pleasure I began to read this outlandish language in which it was writt

My conscious childhood fell on the beginning of the 80s. Easter in those days was celebrated only by people who really believe, it was not customary to talk about this holiday and the attributes associated with it. Before Easter and about a week afte

This is my godmother's Easter recipe, and her Easter cakes were famous all over the area. Aunt retired early and worked as a dishwasher in a cafe on the outskirts, but for her culinary talent she was quickly lured to the city. And that's how

Cooking custard cake requires some culinary skill, patience and time, but rest assured, your efforts will not be in vain. The cupcake turns out to be quite dense, but at the same time tender and very fragrant - due to the use of natural vanilla pods.

If you want to surprise your loved ones and guests, serve a honey cake with raisins prepared according to our recipe on the Easter table. How is it different from the usual? The fact that honey in the dough not only gives the pastry a special taste a

Easter with gelatin is very unusual, beautiful, bright, truly festive. It is also good because after a night spent in the refrigerator, it keeps its shape perfectly even at room temperature. So, you won’t have to worry about it if, according to Ortho