Cabbage soup

Dish from the main menu of cafe Kompot

What can you say about this dish? This is cabbage soup! Hearty, rich, fragrant cabbage soup - with a variety of flavor nuances. There is a lot of different meat and sauerkraut. Cook it once and perhaps these cabbage soup with sauerkraut will become y

Having planned to cook cabbage soup from an oxtail, it is better to agree in advance with the seller on the market about the purchase - ask him to set aside the goods for you in the right quantity.

Sauerkraut soup used to be served not only for lunch, but also for dinner, and even breakfast. Now this tradition is gone, but cabbage soup, as in the old days, is still cooked. And daily cabbage soup is considered the most delicious: the longer they

Lean sauerkraut soup with mushrooms will appeal to those who limit their diet for one reason or another, and to all lovers of good soups with a rich taste. The absence of meat in the composition does not upset at all: the dish turns out to be very ta

Shchi on pork ribs with sauerkraut is an amazing winter soup, and empanadas are a nice hearty bonus to it.

Nettle soup just needs to be cooked in May, when its leaves are small, tender and very fragrant. What do they smell like? In the spring, of course. Just imagine how wonderful this soup will turn out! And remember that nettles should not be collected

Soup recipe from the Lenten menu of the Funny Cabany restaurant

As soon as young vegetables appear on sale: small carrots, early potatoes and young cabbage, it's time to cook lean cabbage soup. The taste of young vegetables is so good that it is not necessary to add meat to cabbage soup. Do not forget about f