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Green cabbage soup with poached egg
Dish from the main menu of cafe Kompot
How to cook Green cabbage soup with poached egg
Step 1
Cut the onion very finely, melt in a saucepan with a thick bottom, add 1 tbsp. l. oil, fry until golden brown.
Step 2
Cut the chicken fillet into pieces arbitrarily, dip into the pan. Pour 1.5 liters of cold water, bring to a boil over medium heat, cook for 20 minutes.
Step 3
Cut the potatoes into small cubes, put in a saucepan, cook until the potatoes are soft, 10 minutes.
Step 4
Remove stems from spinach and sorrel. Chop the rest of the greens. In a large frying pan, heat the remaining oil, put all the greens, mix, close the lid, cook over high heat for 3 minutes.
Step 5
Prepare a poached egg, to do this, make a funnel in boiling water with a whisk, gently break the egg, cook for 3-4 minutes.
Step 6
Serve in a deep plate, put a poached egg on top, serve with sour cream if desired.
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