Oxtail soup

Having planned to cook cabbage soup from an oxtail, it is better to agree in advance with the seller on the market about the purchase - ask him to set aside the goods for you in the right quantity.
How to cook Oxtail soup
Step 1
Put the oxtail, cut into 5-6 pieces, into the pan. Pour 2.5 liters of cold water, bring to a boil and reduce the heat to a minimum. Remove the foam, add salt, carrots and onions cut in half, cook under the lid for 2 hours.
Step 2
In the meantime, shred the cabbage very thinly, removing the stalk. Finely chop 2 small carrots and 1 large onion. Saute carrots and onions in vegetable oil for 10 minutes.
Step 3
Strain the broth, removing the boiled onions and carrots. Remove the meat from the bone in small pieces. Put the fried onions and carrots in the broth, bring to a boil, cook for 5 minutes.
Step 4
Add cabbage and meat, cook for 10 minutes. Finely chop a bunch of herbs (dill, parsley, cilantro) with garlic cloves, add to cabbage soup, salt. Turn off the heat, let it brew under the lid for 15 minutes.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending

Salad "Tbilisi"
Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres

Blackcurrant compote
Blackcurrant compote is a quick, tasty and healthy drink. It is especially good to cook it from home-grown currants. Making compote from currant berries is very simple: you need to boil water in a saucepan, add berries, sugar - and the currant compot