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Oxtail soup
Description
Having planned to cook cabbage soup from an oxtail, it is better to agree in advance with the seller on the market about the purchase - ask him to set aside the goods for you in the right quantity.
Cooking
Step 1
Put the oxtail, cut into 5-6 pieces, into the pan. Pour 2.5 liters of cold water, bring to a boil and reduce the heat to a minimum. Remove the foam, add salt, carrots and onions cut in half, cook under the lid for 2 hours.
Step 2
In the meantime, shred the cabbage very thinly, removing the stalk. Finely chop 2 small carrots and 1 large onion. Saute carrots and onions in vegetable oil for 10 minutes.
Step 3
Strain the broth, removing the boiled onions and carrots. Remove the meat from the bone in small pieces. Put the fried onions and carrots in the broth, bring to a boil, cook for 5 minutes.
Step 4
Add cabbage and meat, cook for 10 minutes. Finely chop a bunch of herbs (dill, parsley, cilantro) with garlic cloves, add to cabbage soup, salt. Turn off the heat, let it brew under the lid for 15 minutes.
Ingredients
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