Oxtail soup

Name: Oxtail soup
Total time: 3 h
Yield: 4
Ingredients: 1 large oxtail; salt to taste; 3 carrots; 2 onions; 1 small head of cabbage; 1 bunch of greens; 3 garlic cloves

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Cooking time: 3 h

Servings: 4

Description

Having planned to cook cabbage soup from an oxtail, it is better to agree in advance with the seller on the market about the purchase - ask him to set aside the goods for you in the right quantity.

Step-by-Step Cooking Instructions

Step 1

Put the oxtail, cut into 5-6 pieces, into the pan. Pour 2.5 liters of cold water, bring to a boil and reduce the heat to a minimum. Remove the foam, add salt, carrots and onions cut in half, cook under the lid for 2 hours.

Step 2

In the meantime, shred the cabbage very thinly, removing the stalk. Finely chop 2 small carrots and 1 large onion. Saute carrots and onions in vegetable oil for 10 minutes.

Step 3

Strain the broth, removing the boiled onions and carrots. Remove the meat from the bone in small pieces. Put the fried onions and carrots in the broth, bring to a boil, cook for 5 minutes.

Step 4

Add cabbage and meat, cook for 10 minutes. Finely chop a bunch of herbs (dill, parsley, cilantro) with garlic cloves, add to cabbage soup, salt. Turn off the heat, let it brew under the lid for 15 minutes.

Ingredients

1 large oxtail

salt to taste

3 carrots

2 onions

1 small head of cabbage

1 bunch of greens

3 garlic cloves

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