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Canned fruit platter can be made from any variety of fruits. But in order for it to be not only tasty, but also beautiful, try to pick fruits of different sizes and colors. By the way, such fruits and berries fit into jars more compactly.

Even the busiest housewives like to cook lecho with tomato paste for the winter according to our recipe, because it does not imply a long pre-processing of the ingredients. The most time-consuming process that awaits you in this case is the peeling a

Apricot jam in slices pleases the eye with an amber, summer-like sunny color, and also gives an unforgettable taste experience even to those who usually do not like sweet preparations too much. Aesthetics and pleasure "in one bottle"! Pragm

If you are going to visit, take a jar of this fragrant dessert with you, everyone will be happy! Vanilla melon slices are the perfect accompaniment to ice cream, wine or cocktails. And they can also decorate a pie, cake, cook cheesecakes or pies. Of

It is a pity, of course, that such tomatoes stuffed with greens cannot be immediately put on the table. Time must pass so that the tomatoes are infused and all the necessary processes take place in the marinade. And then you can try, eat and treat.

It would seem that cherry plum and oranges do not occur together in nature, but in jam they perfectly complement each other. The taste is bright, rich, but not intrusive. Great duet!

This jam is easy to prepare and does not need to stand at the stove for a long time. Thus, you can cook any jam from berries.

Prepare pickled carrots for the winter according to our recipe, because, most likely, you have not done this before. So why not add variety to the family menu by enriching it with a new original snack?! Moreover, its preparation does not require expe

A ready-made cold appetizer of chanterelles - just sprinkle it with herbs or onions and enjoy the summer taste in winter!

This is an amazing product! Dandelion honey is the most fragrant jam almost at the price of sugar. It is stored for a long time and is perfect as an accompaniment to cheesecakes, pancakes or just black tea.

Hot peppers are not harvested very often for the winter, but in vain. Marinating softens the spiciness and pepper can be added to almost any meat dishes, soups and vegetable stews for flavor.