Yogurt, Curry, Curry sauce, Yogurt sauce, Sauce for fish

Yoghurt curry sauce

Indian cuisine always surprises with a combination of simplicity and taste. This light and aromatic sauce is no exception. Serve it as an accompaniment to appetizers or use it for main dishes, mainly fish.

Ingredients

Servings 4
  • 1 tbsp vegetable oil
  • 1 shallot bulb
  • 2 tsp curry powder
  • a pinch of red hot pepper flakes
  • ½ tsp ground cumin
  • 140 ml natural yoghurt
  • juice and zest of half a lime
  • salt to taste

Cooking

Step 1

Slice the shallot as small as possible. Heat vegetable oil and sauté the onion in it until soft.

Step 2

Add curry powder, hot pepper and cumin. Heat until the aroma of spices is revealed, about a minute.

Step 3

Remove from heat, stir in yogurt, lime juice and zest. Salt to taste.

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