Walnut wine
Delicious walnuts are known to everyone, and homemade wine from nuts of this type is a rarity. According to the recipe, raw materials for making walnut wine should be collected no later than July 7th. It is in early July that the fruits gain a delicate milky ripeness, which gives the drink a muted nutty taste - sweetish, with a slightly noticeable bitterness and a viscous woody plume. Prepared according to all the rules, walnut wine perceives all the healing power of young walnuts, which have a bactericidal, tonic, vasodilating, tonic and anti-inflammatory effect.
Ingredients
Servings 10- water - 2 liters
- sugar - 1 kg
- alcohol yeast - 15 g
- green walnuts - 10 pcs.
Cooking
Step 1
Pour 2 liters of warm water into a three liter bottle and dissolve 1 kg of sugar.
Step 2
Wash the nuts and cut into four slices and add along with the yeast to the bottle. Tie the neck of the bottle with gauze and leave for thirty days.
Step 3
Then strain the wine, bottle it and insist in a cool place for at least thirty days.