Tarator, Bulgarian sour-milk soup

Name: Tarator, Bulgarian sour-milk soup
Total time: 15 min
Yield: 4 servings
Cuisine: Bulgarian
Ingredients: 4 small cucumbers; 0.5 cup shelled walnuts; 100 ml sunflower oil; 500 ml natural yoghurt; garlic - 4 cloves; salt; 6-8 sprigs of dill

0 Reviews

Recipe cuisine: Bulgarian

Cooking time: 15 min

Servings: 4 servings

Calories: 487 kcal

Step-by-Step Cooking Instructions

Step 1

1. Pour yogurt into a bowl and beat with a whisk or mixer for 4 minutes. 2. Wash cucumbers, dry, cut off the ends. Cut into thin strips and sprinkle with salt so that they give juice. 3. Peel the garlic and grind in a mortar along with half the walnuts into a homogeneous mass. Add to bowl with yogurt. Pour in sunflower oil and beat. Chop the remaining nuts into small pieces with a knife. Add cucumbers to the soup along with the secreted juice, nuts, finely chopped dill; salt and mix. Tip If the soup turned out to be very thick, it can be diluted with cold boiled water. In Bulgaria, a bowl of finely crushed ice is served separately with the tarator.

Ingredients

4 small cucumbers

0.5 cup shelled walnuts

100 ml sunflower oil

500 ml natural yoghurt

garlic - 4 cloves

salt

6-8 sprigs of dill

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