Salad with champignons, olives and feta
In general, a very fast salad, practically from what is in home stocks.
Ingredients
Servings 6- cherry - 200 g
- canned champignons - 1 bank
- olives - 100 g
- capers - 2 tbsp
- feta - 150 g
- balsamic vinegar
- olive oil
- leaf salad
- salt pepper
Cooking
Step 1
Tear the lettuce with your hands and place in a salad bowl.
Step 2
Put mushrooms and olives.
Step 3
Add tomatoes and capers.
Step 4
Cut the feta into cubes, put on top. Prepare dressing from oil, vinegar, salt and pepper. Pour it over the salad. Enjoy your meal!