Fig, Leek, Tangerine, Bell pepper

Salad Tricolor

Salad of colorful rice, bell peppers and tangerines.

Ingredients

Servings 6
  • rice - 3/4 st.
  • multi-colored Bulgarian pepper - 2 pcs.
  • thin leek - 1 pc.
  • tangerines - 5 pcs.
  • curry - 1 tbsp. l.
  • ground paprika - 1 tbsp. l.
  • mayonnaise - 1 tbsp. l.

Cooking

Step 1

Boil rice, cool. Pepper cut into small cubes, leeks - rings, tangerines, if desired, clear of partitions.

Step 2

Rice divided into 3 parts. Mix curry in one part, paprika in the second. The third will remain white.

Step 3

In a transparent salad bowl, put a layer of rice with curry, part of the pepper.

Step 4

Put tangerines (leave a little for decoration), white rice, pepper (leave a little pepper for decoration), rice with paprika.

Step 5

Drizzle thinly with mayonnaise (I used a thin pastry nozzle) and garnish with leeks, peppers and tangerines. Enjoy your meal!

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