Salad Tricolor
Salad of colorful rice, bell peppers and tangerines.
Ingredients
Servings 6- rice - 3/4 st.
- multi-colored Bulgarian pepper - 2 pcs.
- thin leek - 1 pc.
- tangerines - 5 pcs.
- curry - 1 tbsp. l.
- ground paprika - 1 tbsp. l.
- mayonnaise - 1 tbsp. l.
Cooking
Step 1
Boil rice, cool. Pepper cut into small cubes, leeks - rings, tangerines, if desired, clear of partitions.
Step 2
Rice divided into 3 parts. Mix curry in one part, paprika in the second. The third will remain white.
Step 3
In a transparent salad bowl, put a layer of rice with curry, part of the pepper.
Step 4
Put tangerines (leave a little for decoration), white rice, pepper (leave a little pepper for decoration), rice with paprika.
Step 5
Drizzle thinly with mayonnaise (I used a thin pastry nozzle) and garnish with leeks, peppers and tangerines. Enjoy your meal!