Roast pork in wok
Pork, mushrooms, cabbage and corn fried in a wok with spices.
Ingredients
Servings 4- pork - 300 g
- mushrooms - 100 g
- onion - 1 pc.
- garlic - 1 tooth.
- cabbage - 50 g
- corn - 100 g
- vegetable oil
- soy sauce - 30 ml
- chilli
- pepper
- ginger
- lemon peel
- green
- honey
- salt
Cooking
Step 1
Cut the pork into small pieces, fry in a wok until tender. Salt, pepper. Shift.
Step 2
Grind the garlic and chili, pour oil into the wok and fry the vegetables.
Step 3
Add shredded cabbage, onion and mushrooms. Cook a little.
Step 4
Add corn, spices and herbs. Combine with meat.
Step 5
Enjoy your meal!