Ricotta roll with wild berries
Ingredients
Servings 2 servings- powdered sugar
- 0.5 tsp vanilla essence
- ready-made puff pastry
- egg - 1 pc
- 200 g mixed wild berries (raspberries, blackberries, blueberries)
- To decorate:
- 150 g ricotta
- lemon juice
- 25 g powdered sugar
Cooking
Step 1
Roll out the dough into a thin layer 4-5 mm thick. Ricotta rub through a sieve, add powdered sugar and vanilla essence. Mix well. Put the prepared ricotta in an even layer in the middle of the dough layer, roll into a roll, pinch. Preheat the oven to 220ºС. Line a baking sheet with baking paper. Put the roll on a baking sheet, brush with beaten egg and bake in the oven for 15-20 minutes. Grind half of the wild berries in a blender with powdered sugar and lemon juice. Put the finished roll on a dish, pour over with berry sauce and decorate with the remaining berries.