Rice porridge with strawberries and coconut milk

Name: Rice porridge with strawberries and coconut milk
Total time: 50 min
Yield: 3
Ingredients: 150 g round rice; 200 ml of coke milk; 200 g strawberries; juice and zest of 1 lime; salt; Brown sugar

Cookinero 6 Nov 2022

15900

How to cook Rice porridge with strawberries and coconut milk

Step 1

Cook the rice in 350 ml of boiling water with a pinch of salt over low heat, covered, for 20 minutes. Add some brown sugar and coconut milk. Stir and cook covered for another 20 minutes.

Step 2

Coarsely chop the strawberries, sprinkle with brown sugar and drizzle with lime juice. Leave while the rice cooks.

Step 3

Put the strawberries on the rice along with the juice. Remove from heat, cover with a lid and let the strawberries warm up a bit, 3-4 minutes. Serve immediately, sprinkled with lime zest.