Rice porridge with strawberries and coconut milk

Ingredients

• 150 g round rice
• 200 ml of coke milk
• 200 g strawberries
• juice and zest of 1 lime
• salt
• Brown sugar

Cooking

Step 1

Cook the rice in 350 ml of boiling water with a pinch of salt over low heat, covered, for 20 minutes. Add some brown sugar and coconut milk. Stir and cook covered for another 20 minutes.

Step 2

Coarsely chop the strawberries, sprinkle with brown sugar and drizzle with lime juice. Leave while the rice cooks.

Step 3

Put the strawberries on the rice along with the juice. Remove from heat, cover with a lid and let the strawberries warm up a bit, 3-4 minutes. Serve immediately, sprinkled with lime zest.