Pumpkin spicy soup

Ingredients

• pumpkin - 500 g
• potatoes - 500 g
• medium onion - 1 pc.
• medium carrot - 1 pc.
• salt, freshly ground pepper

Cooking

Step 1

Cut the vegetables into large cubes and boil in 2 liters of salted water for 30 minutes.

Step 2

Then remove the vegetables with a slotted spoon and chop them in a blender.

Step 3

Return the resulting puree to the broth, let it boil. Add pepper. Serve with white bread croutons.