Pork, Black currant, Sauce

Pork with blackcurrant sauce

This sauce gives the meat an extraordinary taste.

Ingredients

Servings 5
  • pork - 500 g
  • salt, pepper, spices - to taste
  • black currant - 1 tbsp.
  • sugar - 1 tbsp. l.
  • water - 60 ml
  • allspice - 5-6 peas
  • paprika - 1/4 tsp. l.
  • ground coriander - 1/4 tsp

Cooking

Step 1

Grate a piece of pork with salt and spices. Wrap in foil, put in a preheated oven for 1-1.5 hours.

Step 2

Sauce: pour blackcurrants with water, add allspice. Cook for 10-15 minutes.

Step 3

Then rub through a sieve.

Step 4

Add sugar, paprika, coriander to the resulting puree. Boil for another 5-10 minutes. Cool down.

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