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Pork with blackcurrant sauce
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Cooking time: 1 h
Servings: 5
Description
This sauce gives the meat an extraordinary taste.
Step-by-Step Cooking Instructions
Step 1
Grate a piece of pork with salt and spices. Wrap in foil, put in a preheated oven for 1-1.5 hours.
Step 2
Sauce: pour blackcurrants with water, add allspice. Cook for 10-15 minutes.
Step 3
Then rub through a sieve.
Step 4
Add sugar, paprika, coriander to the resulting puree. Boil for another 5-10 minutes. Cool down.
Ingredients
pork - 500 g
salt, pepper, spices - to taste
black currant - 1 tbsp.
sugar - 1 tbsp. l.
water - 60 ml
allspice - 5-6 peas
paprika - 1/4 tsp. l.
ground coriander - 1/4 tsp
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