Walnuts, Raisin, Dried fruits, Basmati rice, Pilaf, Pilaforekhi

Pilaf with nuts and dried fruits

Pilaf, plav, or plov - it doesn't matter how you call a dish of friable rice with different additives. It is important that it tastes both salty and sweet. We suggest trying spicy sweet pilaf with nuts and dried fruits.

Ingredients

Servings 4-6
  • 2 tbsp basmati rice (uncooked!)
  • 50 g each of shelled unroasted cashews and almonds
  • 50 g dates, dark and light raisins
  • 3 Art. l. ghee
  • 5-6 cardamom pods
  • 1 cinnamon stick
  • salt

Cooking

Step 1

Coarsely chop the nuts, cut the dates into small pieces. Lightly crush the cardamom pods.

Step 2

In a large saucepan, heat the oil, put the chopped cinnamon and cardamom, salt, fry for 30 seconds. Add nuts, fry 1 minute. Add rice, stir, fry for 1 minute. Add all dry fruits, heat 1 min.

Step 3

Pour in 3 cups of boiling water. When the water boils again, close the pot tightly with a lid. Cook over high heat for 6 minutes, then another 6 minutes. - on a weak one. Turn off the fire, wrap the pan in a blanket, leave to infuse, 15 minutes. Serve pilaf hot.

Gallery