Pasta with green peas and ham

Ingredients

• onion - 1 onion
• 400 g farfalle pasta (in the form of bows)
• 200 g ham
• 400 g frozen green peas
• 250 g sour cream
• butter - 50 g

Cooking

Step 1

Peel the onion, chop. Melt the butter in a saucepan, put the onion, fry it until golden brown. Add green peas. Cook 10 min.

Step 2

Cut the ham into small cubes, add to the peas. Cook over medium heat for another 5 minutes. Pour sour cream into the sauce and boil for 10 minutes until it thickens.

Step 3

Boil the pasta in salted boiling water almost until tender, drain in a colander, transfer to the sauce. Add Seasoning to spaghetti, mix everything, heat for 1 minute. Serve immediately.