Pasta with green peas and ham

Name: Pasta with green peas and ham
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: onion - 1 onion; 400 g farfalle pasta (in the form of bows); 200 g ham; 400 g frozen green peas; 250 g sour cream; butter - 50 g

Cookinero 23 January 2023

How to cook Pasta with green peas and ham

Step 1

Peel the onion, chop. Melt the butter in a saucepan, put the onion, fry it until golden brown. Add green peas. Cook 10 min.

Step 2

Cut the ham into small cubes, add to the peas. Cook over medium heat for another 5 minutes. Pour sour cream into the sauce and boil for 10 minutes until it thickens.

Step 3

Boil the pasta in salted boiling water almost until tender, drain in a colander, transfer to the sauce. Add Seasoning to spaghetti, mix everything, heat for 1 minute. Serve immediately.