Paella with seafood and chicken

How to cook Paella with seafood and chicken

Step 1

In a preheated pan, fry the whole garlic cloves, then fry the yellow and red peppers, diced and red onion in the same oil.

Step 2

Add pieces of chicken fillet, breaded in starch, fry until tender.

Step 3

Add green peas, boiled rice, shelled mussels and peeled shrimp, salt, pepper, curry spices, chopped parsley and mix thoroughly.

Step 4

Garnish with cilantro leaves and lime wedges before serving.

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