Oat flakes, Herculean flakes, Kissel, Oatmeal jelly, Irritable bowel syndrome, Diet for irritable bowel syndrome

Oatmeal Kissel Monastyrsky

An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.

Ingredients

Servings 2
  • 1 cup hercules
  • 1 glass of milk
  • 2-3 glasses of water
  • 1/2 teaspoon butter
  • sugar as desired

Cooking

Step 1

Pour oatmeal flakes with warm water and leave warm for a day.

Step 2

Strain the resulting oatmeal through a sieve, separate and squeeze out the oatmeal.

Step 3

Put the oatmeal solution on low heat and cook until thickened, about 15 minutes. No need to boil for a long time!

Step 4

Stir butter into hot jelly, pour jelly into molds, cool. Serve with a glass of milk. If desired, you can sweeten the jelly.

Gallery