Meat, Pork, Vermicelli, Sea kale

Khiyaschuk

Ingredients

Servings 4 servings
  • 300 g vermicelli
  • 200 g pork
  • sugar - 200 g
  • 200 ml soy sauce
  • apple cider vinegar - 400 ml
  • 200 g cucumbers
  • vegetable oil - 2 tbsp.
  • 30 g dashi powder
  • 200 g wakame seaweed
  • 150 g tomatoes
  • 40 g mustard

Cooking

Step 1

Boil vermicelli. Put on a plate.

Step 2

Boil pork in boiling water, cool, cut into strips.

Step 3

Algae put in cold water for 2 hours.

Step 4

Cucumbers cut into strips, tomatoes - circles.

Step 5

Mix vinegar, soy sauce, sugar, dashi.

Step 6

Put cucumbers, seaweed and meat on top of vermicelli. Decorate with tomatoes. Drizzle with sauce. Put the mustard on the edge of the plate.
Serve cold.

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