Khiyaschuk
Ingredients
Servings 4 servings- 300 g vermicelli
- 200 g pork
- sugar - 200 g
- 200 ml soy sauce
- apple cider vinegar - 400 ml
- 200 g cucumbers
- vegetable oil - 2 tbsp.
- 30 g dashi powder
- 200 g wakame seaweed
- 150 g tomatoes
- 40 g mustard
Cooking
Step 1
Boil vermicelli. Put on a plate.
Step 2
Boil pork in boiling water, cool, cut into strips.
Step 3
Algae put in cold water for 2 hours.
Step 4
Cucumbers cut into strips, tomatoes - circles.
Step 5
Mix vinegar, soy sauce, sugar, dashi.
Step 6
Put cucumbers, seaweed and meat on top of vermicelli. Decorate with tomatoes. Drizzle with sauce. Put the mustard on the edge of the plate.
Serve cold.