Grilled carp
Barbecue can be not only from meat, but also from such a simple fish as crucian carp.
Ingredients
Servings 3- crucian carp - 3 pcs.
- soy sauce - 50 ml
- vegetable oil - 50 ml
- lemon - 1/2 pc.
- black pepper - 1/4 tsp
Cooking
Step 1
Wash, clean and gut the fish.
Step 2
For the marinade, combine soy sauce with oil, lemon juice and pepper.
Step 3
Pour the marinade over the fish and leave to marinate for 30 minutes or more.
Step 4
Fry the fish on a grill pan or on a barbecue grill for 3-5 minutes. from two sides.
Step 5
Serve with fresh vegetables. Enjoy your meal!