Fish pie

Name: Fish pie
Total time: 40 min
Yield: 6
Ingredients: puff pastry b/d - 500 g; canned saury - 2 cans; green onion - small bunch; salt pepper; mayonnaise - 1 tbsp. l.; egg - 1 pc.

Cookinero 13 Nov 2022

18390

Puff pastry pie stuffed with canned fish and green onions

How to cook Fish pie

Step 1

Mash the fish with a fork, salt, pepper, add finely chopped green onions and mayonnaise. Mix. Roll out the dough to the size of 2 baking sheets. Put the filling on the dough.

Step 2

Cover the filling and close the edges, press with a fork. Brush with beaten egg.

Step 3

Bake 30 min. at 180 degrees. Enjoy your meal!

Fish pie - FAQ About Ingredients, Baking Time and Storage

Can I use different types of fish in this pie?

Absolutely! Feel free to substitute with your favorite fish like cod, haddock, or salmon. A mix of fish works well too!

What can I use instead of mayonnaise?

If you don't have mayonnaise or prefer a lighter option, try using Greek yogurt, sour cream, or even a homemade white sauce for a similar creamy texture.

How long will this fish pie last in the fridge?

Properly stored in an airtight container, the baked fish pie will last for up to 3 days in the refrigerator.

Can I freeze this fish pie?

Yes, you can! Allow the pie to cool completely, then wrap it tightly in plastic wrap and foil. It can be frozen for up to 2 months. Thaw fully in the refrigerator before reheating.

How do I reheat the fish pie?

Reheat in a preheated oven at 160 degrees Celsius (320 degrees Fahrenheit) until heated through, about 20-30 minutes. You can also microwave individual portions for quicker reheating.

Can I make a vegetarian version of this pie?

Yes! Substitute the fish with ingredients like hearts of palm, artichoke hearts, or sauteed mushrooms for a vegetarian option. You could also add some cooked lentils or beans.

What can I serve with fish pie?

This fish pie pairs well with a simple green salad, steamed vegetables like peas or broccoli, or a side of crusty bread.

Can I use puff pastry instead of dough?

Yes, puff pastry is a great alternative and will give the pie a flakier crust. Adjust baking time accordingly as puff pastry might cook faster.

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