Puff pastry, Green onion, Savory pastries, Canned fish, Fish pie

Fish pie

Puff pastry pie stuffed with canned fish and green onions

Ingredients

Servings 6
  • puff pastry b/d - 500 g
  • canned saury - 2 cans
  • green onion - small bunch
  • salt pepper
  • mayonnaise - 1 tbsp. l.
  • egg - 1 pc.

Cooking

Step 1

Mash the fish with a fork, salt, pepper, add finely chopped green onions and mayonnaise. Mix. Roll out the dough to the size of 2 baking sheets. Put the filling on the dough.

Step 2

Cover the filling and close the edges, press with a fork. Brush with beaten egg.

Step 3

Bake 30 min. at 180 degrees. Enjoy your meal!

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