Fennel, grapefruit and pumpkin with sea salt
A rather unusual combination: fennel, pumpkin and grapefruit, but very harmonious. Here, fennel is responsible for freshness and spice, grapefruit for juiciness and slight sourness, and pumpkin for sweet taste.
Ingredients
Servings 4 servings- 4-5 heads of fresh fennel
- 5 grapefruits
- 150 g pumpkin pulp
- 60 ml of olive oil
- white pepper
- 1 tsp coarse sea salt
- 3–4 spring onions-noodles
Cooking
Step 1
Cut the fennel into thin plates using a slicer or a special knife.
Step 2
Mill the grapefruit (extract the fillet), while retaining the resulting juice.
Step 3
Peel the pumpkin, cut into very thin slices.
Step 4
Place pumpkin and fennel mixed with grapefruit in a circle in the center of the plate, pour over with a mixture of olive oil and pepper. Decorate with grapefruit juice, salt and chives.