Cold strawberry tea

Summer drinks should be fragrant, refreshing and always made from natural ingredients. Like our strawberry tea.
How to cook Cold strawberry tea
Step 1
Prepare strawberry syrup. In a small saucepan, combine 1 cup of water and sugar, place over medium heat and wait until the sugar is completely dissolved. Add the strawberries and simmer until very soft and the syrup thickens, about 10 minutes. Strain the syrup, remove the strawberries, they are no longer needed, and cool completely.
Step 2
Pour 2 cups of boiling water over tea bags and leave for 30 minutes. Remove tea bags.
Step 3
Fill a large pitcher with ice. In a bowl, combine strawberry syrup, iced tea, lemon juice and mineral water. Pour the drink into a pitcher with ice. Add a few thin slices of lemon. Pour into glasses and garnish with strawberries.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending

Chevapchichi in bell pepper and tomato sauce
Cevapcici is a popular Balkan dish, which is small sausages made of minced meat with onions and spices. This dish can be seen in countries such as Serbia, Montenegro, and Croatia. The minced meat for cevapcici is traditionally beef, less often lamb a

Azu in Tatar style
Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col