Chicken breast Caesar
Ingredients
Servings 1- chicken breast 180 g
- water 1 l
- salt 20 g
- Romano leaves 60 g
- butter 30 g
- capers 8 g
- panko crackers 18 g
- garlic 3 g
- suluguni cheese 10 g
- Caesar sauce 40 g
Cooking
Step 1
leave the chicken breast in a saline solution for a day, for a solution, dissolve the salt in water. Put in a vacuum bag and cook at 60 degrees for 12 minutes. in the oven, then grill until tender.
Step 2
Drizzle Romano with oil and grill, put on a plate and sprinkle with grated suluguni and capers.
Step 3
Separately, in a frying pan, fry the crackers in butter with garlic and sprinkle with romaine leaves. Near caesar sauce.