Baked beans with fragrant butter
The beans are cooked in fragrant chili and rosemary oil, then baked in tomato sauce spiced with Worcestershire sauce and Tabasco.
Ingredients
Servings 4- garlic - 4 teeth
- onion - 1 pc.
- paprika - 1 tsp.
- balsamic vinegar - 2 tbsp.
- beans cons. - 2 cans
- chopped tomatoes in water - 400 ml
- Worcester sauce - 1 tbsp.
- Tabasco sauce
- parmesan - 30 g
- chili - 2 pcs.
- rosemary - 2 sprigs
- olive oil - 4 tbsp.
Cooking
Step 1
Remove seeds from chili and chop finely. Place in a small saucepan with rosemary leaves. Pour in the oil and put on a very slow fire. Simmer for about 20 minutes.
Step 2
Pour our oil into a large saucepan, add finely chopped onion and garlic, add paprika. Fry for 10-15 minutes.
Step 3
Add vinegar and let it evaporate.
Step 4
Put the beans from the jar (drain the liquid) and tomatoes. Add Worcestershire sauce and Tabasco to taste. Simmer for 10-15 minutes. Transfer the beans to a baking dish, cover with a sheet of parchment soaked in water, put in the oven (170 g) for 50-60 minutes.
Step 5
Sprinkle beans with grated cheese and herbs. Enjoy your meal!