Beans, Garlic, Pepper, Parmesan, Chili, Worcestershire sauce, Tabasco sauce, Tomatoes

Baked beans with fragrant butter

The beans are cooked in fragrant chili and rosemary oil, then baked in tomato sauce spiced with Worcestershire sauce and Tabasco.

Ingredients

Servings 4
  • garlic - 4 teeth
  • onion - 1 pc.
  • paprika - 1 tsp.
  • balsamic vinegar - 2 tbsp.
  • beans cons. - 2 cans
  • chopped tomatoes in water - 400 ml
  • Worcester sauce - 1 tbsp.
  • Tabasco sauce
  • parmesan - 30 g
  • chili - 2 pcs.
  • rosemary - 2 sprigs
  • olive oil - 4 tbsp.

Cooking

Step 1

Remove seeds from chili and chop finely. Place in a small saucepan with rosemary leaves. Pour in the oil and put on a very slow fire. Simmer for about 20 minutes.

Step 2

Pour our oil into a large saucepan, add finely chopped onion and garlic, add paprika. Fry for 10-15 minutes.

Step 3

Add vinegar and let it evaporate.

Step 4

Put the beans from the jar (drain the liquid) and tomatoes. Add Worcestershire sauce and Tabasco to taste. Simmer for 10-15 minutes. Transfer the beans to a baking dish, cover with a sheet of parchment soaked in water, put in the oven (170 g) for 50-60 minutes.

Step 5

Sprinkle beans with grated cheese and herbs. Enjoy your meal!

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