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Funchoza with shrimps and vegetables

Funchoza with shrimp and vegetables is a “chameleon” dish: when cold, it can play the role of a salad, and when hot, it is an excellent second course. What is nice, it will take no more than half an hour to prepare it, so our recipe will definitely c

Traditional Easter cake

The traditional Easter cake is prepared for quite a long time, but the result is definitely worth it: the pastries are airy, fragrant, unusually tasty. Do you want everything to be exactly like this? Try to get the highest quality ingredients: the fr

Cold melon soup with ham

For this soup, you can buy 2 small melons. Cut them crosswise, take out the pulp, and use the halves as plates.

Quick blueberry cheesecake

The preparation of this dessert takes no more than 20 minutes, but the result is very impressive.

Okroshka fish on kvass

There are many more meat okroshka recipes than fish okroshka recipes, although the latter are more typical for Russian cuisine. If you haven’t tried fish okroshka yet, you urgently need to fill this culinary gap.

Elk baked in foil
Moose

Elk baked in foil

Total Reviews: 0

A worthy holiday meal.

Salad with mango and shrimps

Salad with mango and shrimp surprises with an original combination of exotic fruit, seafood and spicy arugula. Such a dish can be served on the festive table of the highest level and no doubt of success, even if your guests are seasoned gourmets. We

Cottage cheese cookies in confectionery dressing

Cookies were baked more than once for the New Year, but with the advent of the child, there were more reasons for cooking. It's an incomparable pleasure - to imprint cut-out blanks into confectionery sprinkles scattered on the table! :)


Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.

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