Delicious Recipes – Explore the Best Dishes for Every Occasion

Explore our recipe collection with easy, delicious, and gourmet meals. Find inspiration for breakfast, lunch, dinner, and desserts, all with step-by-step instructions and photos.

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Stuffed cabbage rolls from young cabbage in a saucepan

Stuffed cabbage rolls from young cabbage in a saucepan are cooked quite quickly, so it is better not to fry them, but to stew them immediately in a thick aromatic sauce. By the way, in this case, you should also choose the appropriate filling - one t

Currant jam from a bread machine

Recipe for a bread maker with the "jam" program - delicious, beautiful and easy to cook!

Carp shish kebab

Carp is the simplest fish. Someone buys, and someone catches it himself, you can cook anything with it, including barbecue.

Chicken thighs in kefir

There are a lot of barbecue marinade recipes. I propose to cook chicken drumsticks marinated in kefir and soy sauce. It turns out the most tender meat.

Beer punch
Honey, Ginger, Beer, Punch, Eggs,

Beer punch

Total Reviews:

Ginger beer, ginger punch, call it what you will. But do not get carried away with a drink: beer and egg yolks are quite high-calorie foods.

Korean chicken stomachs

An easy-to-make dish in which chicken stomachs turn, if not into a delicacy, then into a very bright Asian dish. Play with the garnish however you like. To support the oriental theme, rice and noodles will do (buckwheat soba will be very good). And i

Cake Medovik Special

Our special honey cake is very different from the traditional version. Firstly, the composition of the cake dough includes not white, but brown sugar, which enhances the taste of honey and adds pleasant caramel notes to it. Secondly, the cream of our

Baursaks (doughnuts)

Baursaki is a donut, a popular pastry in Tatarstan, Bashkiria, Buryatia and beyond. Most often, baursaks are prepared for large feasts and served as an alternative to bread. According to the wedding tradition of the Tatars, the parents of the groom (

Wafers on kefir

I bake all my waffles in special silicone molds in the oven. But if you have a stationary waffle iron, then nothing can stop you from cooking these waffles in it.

Tyrolean berry pie

A lighter version of the Tyrolean berry pie (without the jelly layer).

Nuggets in the microwave

Nuggets are one of the traditional American dishes, invented in the 50s of the 20th century. Traditionally, nuggets are made from chicken breast and fried in oil. We offer you a less caloric version of this delicious dish - nuggets in the microwave.

Carrot waffles with pears

With golden waffles, many of us first met at the dawn of a foggy youth, with pleasure eating ice cream in a waffle cup. Now we have grown up and are able to bake waffles on our own.

Salted lemons with spices for Moroccan cuisine

Most often, salted lemons are used in Moroccan cuisine, especially for traditional tagines. There are very simple recipes where there is nothing else besides lemons and salt, but my favorite is lemons with the addition of various spices, especially f

Braised chicken with dumplings

This dish from Germany is perfect for any time of the year. Fragrant chicken, thick rich sauce and tender Spätzle dumplings.

Scottish meat pie with stewed beef on a sugar bone

Cooking such a pie will require some skill from you, but it will certainly meet your expectations. The main thing is to choose the right bone and prepare the cheeks.

Cherry plum jam

It would seem that cherry plum and oranges do not occur together in nature, but in jam they perfectly complement each other. The taste is bright, rich, but not intrusive. Great duet!

Beef bourguignon

Boeuf bourguignon (French bœuf bourguignon - beef in Burgundy) is a traditional, but not widespread dish of French cuisine. Prepared from stewed, lightly fried pieces of beef in a thick wine sauce on beef broth, seasoned with garlic, onions, carrots,

Cake "Day and night"

I traditionally make such a delicious cake at home for the holidays that fall on the cold season: it does not contain fresh berries and fruits, which are difficult to get in winter and early spring. On the other hand, it is quite satisfying and high-

Fruit canapes

Fruit canapes are a very convenient way to serve fruit on the festive table. They will go well with sparkling wines of the festive table.

Grilled lamb liver in fat grid

The liver, wrapped in a fat net, turns out to be very juicy.

Pike cutlets

The specific smell of pike in this version of cutlets is beaten off by fried onions and ... lard!


Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.

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