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Wafers on kefir
Description
I bake all my waffles in special silicone molds in the oven. But if you have a stationary waffle iron, then nothing can stop you from cooking these waffles in it.
Cooking
Step 1
Mix all the ingredients in a mixer except for the olive oil. I cook these waffles in silicone molds in the oven. Pour the dough into greased molds and bake at 220°C for 8-9 minutes. (or cook in your waffle iron according to instructions).
Step 2
Remove the baking sheet with the molds from the oven, turn the waffles out of the mold onto the baking sheet and bake with the raised side up for 4-5 minutes. until they are browned.
Ingredients
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Depending on your preference, these waffles can be made "harmful" but very tasty, or more healthy, but the taste will be a little simpler. I don't have a waffle iron, I bake them in special silicone molds.
Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.
Culinary historians claim that Viennese waffles were born not so long ago, only some 130 years ago, thanks to the Austrian confectioner Josef Manner. It was he who developed the recipe for this delicacy and surprised the sweet tooth with its unusual
The beauty of these waffles is that they are savory. You can serve them with any sweet fillers - honey, jam, jams, chocolate paste, condensed milk, etc. Ideal for Sunday breakfast with a cup of strong coffee.
Very tasty with thick sour cream, and if you add lightly salted red fish, it will be absolutely perfect! I don’t have a stationary waffle iron, I cook in silicone molds for making waffles in the oven.
The recipe is easy to prepare, because the main ingredients are quite affordable and almost always available in the refrigerator.
Wafer rolls are my son's favorite treat!
This dessert has been popular in Russian cuisine since the end of the 18th century. In 1795 G.A. Der- Zhavin mentioned him in a poem creation "Invitation to Dinner".
Waffles with spinach, cheese and salmon
Unusual cheese wafer sandwiches with spinach, stuffed with curd cheese and slightly salted fish.