Scottish meat pie with stewed beef on a sugar bone

Description

Cooking such a pie will require some skill from you, but it will certainly meet your expectations. The main thing is to choose the right bone and prepare the cheeks.

Cooking

Step 1

Peel the onion and cut into cubes. Finely chop the white mushrooms. Use two forks to shred the meat.

Step 2

Heat the pan and fry the onion until soft, add the mushrooms and meat, cook for 3 minutes. Pour in the demiglace sauce and cream and cook for 10 minutes. Salt and pepper.

Step 3

In two deep refractory plates, place a bone in the center. Spread the filling around. Roll out the puff pastry a little, cut in half and cover the filling. Brush the dough with beaten egg. Put the plates in the oven, preheated to 180 ˚С and bake for 10-13 minutes, until golden brown.

Step 4

Grease the finished pie with melted butter.

Ingredients

1 medium onion
40 g white mushrooms
80 g stewed beef cheeks
40 g demi-glace sauce
40 ml heavy cream
2 beef marrow bones (40 g each)
120 g puff pastry
1 egg
olive oil
ghee
salt, freshly ground black pepper

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