Grilled spotted grouper

Cooking

Step 1

Gut the fish.

Step 2

Pat the fish dry on both sides with paper towels. Dry inside with a towel. Put inside a slice of lemon, thyme, garlic clove.

Step 3

Put on a plate and garnish with lemon.

Ingredients

grouper - 600 g
lemon - 40g (1/4 pcs)
thyme - 1 sprig
garlic - 1 clove

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