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Cooking
Step 1
Remove the zest from the lemon, squeeze the juice from half the lemon.
Step 2
Boil bulgur until cooked, remove from heat, cool slightly, add salt, pepper, lemon juice, mix and leave.
Step 3
Remove pits from cherries, cut in half.
Step 4
Finely chop the parsley. Finely chop the tarragon leaves as well.
Step 5
Add greens, lemon zest and cherries to bulgur. Fill with olive oil. Let it brew for 15-20 minutes in the refrigerator. Serve.
Ingredients
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