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Step 1

Remove the zest from the lemon, squeeze the juice from half the lemon.

Step 2

Boil bulgur until cooked, remove from heat, cool slightly, add salt, pepper, lemon juice, mix and leave.

Step 3

Remove pits from cherries, cut in half.

Step 4

Finely chop the parsley. Finely chop the tarragon leaves as well.

Step 5

Add greens, lemon zest and cherries to bulgur. Fill with olive oil. Let it brew for 15-20 minutes in the refrigerator. Serve.