Sweet and sour Chinese cabbage

Name: Sweet and sour Chinese cabbage
Total time: 2 h 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 Art. l. sesame oil; 110 g sugar; 5 small dried chili peppers; 1 st. l. finely chopped fresh ginger; 700 g Chinese cabbage; 1.5 tbsp. l. salt; 2 tbsp. l. finely chopped garlic; 3 Art. l. peanut butter; rice or apple cider vinegar - 150 ml

0 Reviews

Recipe cuisine: Chinese

Cooking time: 2 h 30 min

Calories: 165 kcal

Step-by-Step Cooking Instructions

Step 1

Cut Chinese cabbage into strips of 5 cm, blanch in hot water for 2 minutes, drain in a colander and dry. Heat the peanut and sesame oil in a frying pan, put the chili in the same place. When the peppers turn black, remove the pan from the heat. Put the cabbage in a heat-resistant bowl and pour over the prepared boiling oil. Add sugar and vinegar to the cabbage, mix. Add salt, ginger and garlic, mix thoroughly again. Let the cabbage stand at room temperature for several hours, and then overnight in the refrigerator.

Ingredients

1 Art. l. sesame oil

110 g sugar

5 small dried chili peppers

1 st. l. finely chopped fresh ginger

700 g Chinese cabbage

1.5 tbsp. l. salt

2 tbsp. l. finely chopped garlic

3 Art. l. peanut butter

rice or apple cider vinegar - 150 ml

Reviews: 0

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