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Description
This dessert can be served at the end of a festive dinner with chilled champagne or dry white wine.
Cooking
Step 1
1. Dilute a glass of sugar in an incomplete glass of water, put on a slow fire and heat, stirring constantly, until the sugar is completely dissolved. Remove from fire and cool. 2. Grind strawberries into puree, add to the cooled sugar syrup. Pour in orange juice and champagne, mix and put in the freezer for 6 hours. 3. Mix the remaining sugar with lemon zest; Dip each raspberry into the mixture. Pour frozen strawberry puree into glasses, garnish with raspberries. Serve immediately. Tip This dessert can be served at the end of a festive dinner with chilled champagne or dry white wine.
Ingredients
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