Sponge canape with mascarpone and blueberries

Name: Sponge canape with mascarpone and blueberries
Total time: 25 min
Yield: 7
Cuisine: European
Ingredients: Biscuit - 130 g; Blueberries - 65 g; Mascarpone cheese - 250 g; Sour cream 10% fat - 50 g; Butter - 40 g; Cane sugar - 50 g

Cookinero 11 Sep 2025

3030

Dessert canapes made from sponge cake with cheese cream based on mascarpone and blueberries are perfect for a festive table or a buffet. To prepare them, you can take a ready-made sponge cake or make it yourself.

How to cook Sponge canape with mascarpone and blueberries

Step 1

Melt the sugar in a saucepan.

Step 2

Add butter to melted sugar and stir.

Step 3

Add blueberries to the caramel and cook for about 8 minutes until everything thickens. Then remove from heat and leave to cool.

Step 4

Mix mascarpone cheese and sour cream in a deep bowl while the cherry jam cools.

Step 5

Beat the mixture thoroughly until smooth, to obtain a thick cheese cream.

Step 6

Combine blueberry jam with cream cheese and mix thoroughly.

Step 7

Cut the biscuit into three equal parts. Grease two of them with cream.

Step 8

Place the cakes on top of each other and leave the ungreased cake on top.

Step 9

Now cut the "cake" into squares. Pierce each with a skewer, decorate with berries and sprinkle with powder. Enjoy!

Sponge canape with mascarpone and blueberries - FAQ About Ingredients, Baking Time and Storage

Can I substitute mascarpone cheese with another ingredient?

Yes, you can use cream cheese or ricotta as a substitute for mascarpone, though the texture and flavor will be slightly different.

How long can I store the sponge canapes in the fridge?

They can be stored in an airtight container in the fridge for up to 2 days. For best texture, serve fresh.

Is there a way to make this recipe gluten-free?

Use a gluten-free sponge cake or biscuit as the base to make this recipe gluten-free.

Can I use frozen blueberries instead of fresh ones?

Yes, frozen blueberries work well. Just thaw and drain excess liquid before cooking to avoid a runny jam.

How can I make this recipe less sweet?

Reduce the sugar in the caramel or opt for a tangier cheese like Greek yogurt mixed with mascarpone to balance sweetness.

Can I prepare the components ahead of time?

Yes, the blueberry jam and mascarpone cream can be made a day in advance and stored separately in the fridge.

What other fruits can I use instead of blueberries?

Strawberries, raspberries, or blackberries would all pair well with the mascarpone cream.

Can I freeze the assembled canapes?

Freezing is not recommended, as the texture of the sponge and cream may change upon thawing.

How can I make smaller or larger portions?

Adjust the size of the sponge squares or skewer mini-versions for bite-sized canapes.

What’s a good serving suggestion for a party?

Arrange the skewered canapes on a platter with fresh berries and powdered sugar for an elegant presentation.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Czech style pork knuckle

Total Reviews:

The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro

Cookinero

Carp, Kvass recipes,

Total Reviews:

Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.

Cookinero

Light salmon roll

Omelette with cherry tomatoes and cheese

Rice sponge cake

Spaghetti with shrimps in creamy garlic sauce

Cabbage with champignons

Beef Stroganoff with Mushrooms and Cream