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Sponge canape with mascarpone and blueberries
Dessert canapes made from sponge cake with cheese cream based on mascarpone and blueberries are perfect for a festive table or a buffet. To prepare them, you can take a ready-made sponge cake or make it yourself.
How to cook Sponge canape with mascarpone and blueberries
Step 1
Melt the sugar in a saucepan.
Step 2
Add butter to melted sugar and stir.
Step 3
Add blueberries to the caramel and cook for about 8 minutes until everything thickens. Then remove from heat and leave to cool.
Step 4
Mix mascarpone cheese and sour cream in a deep bowl while the cherry jam cools.
Step 5
Beat the mixture thoroughly until smooth, to obtain a thick cheese cream.
Step 6
Combine blueberry jam with cream cheese and mix thoroughly.
Step 7
Cut the biscuit into three equal parts. Grease two of them with cream.
Step 8
Place the cakes on top of each other and leave the ungreased cake on top.
Step 9
Now cut the "cake" into squares. Pierce each with a skewer, decorate with berries and sprinkle with powder. Enjoy!
Sponge canape with mascarpone and blueberries - FAQ About Ingredients, Baking Time and Storage
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