Sponge canape with mascarpone and blueberries

Cookinero 11 Sep 2025

Dessert canapes made from sponge cake with cheese cream based on mascarpone and blueberries are perfect for a festive table or a buffet. To prepare them, you can take a ready-made sponge cake or make it yourself.

How to cook Sponge canape with mascarpone and blueberries

Step 1

Sponge canape with mascarpone and blueberries

Melt the sugar in a saucepan.

Step 2

Sponge canape with mascarpone and blueberries

Add butter to melted sugar and stir.

Step 3

Sponge canape with mascarpone and blueberries

Add blueberries to the caramel and cook for about 8 minutes until everything thickens. Then remove from heat and leave to cool.

Step 4

Sponge canape with mascarpone and blueberries

Mix mascarpone cheese and sour cream in a deep bowl while the cherry jam cools.

Step 5

Sponge canape with mascarpone and blueberries

Beat the mixture thoroughly until smooth, to obtain a thick cheese cream.

Step 6

Sponge canape with mascarpone and blueberries

Combine blueberry jam with cream cheese and mix thoroughly.

Step 7

Sponge canape with mascarpone and blueberries

Cut the biscuit into three equal parts. Grease two of them with cream.

Step 8

Sponge canape with mascarpone and blueberries

Place the cakes on top of each other and leave the ungreased cake on top.

Step 9

Sponge canape with mascarpone and blueberries

Now cut the "cake" into squares. Pierce each with a skewer, decorate with berries and sprinkle with powder. Enjoy!

Sponge canape with mascarpone and blueberries - FAQ About Ingredients, Baking Time and Storage

Yes, you can use cream cheese or ricotta as a substitute for mascarpone, though the texture and flavor will be slightly different.
They can be stored in an airtight container in the fridge for up to 2 days. For best texture, serve fresh.
Use a gluten-free sponge cake or biscuit as the base to make this recipe gluten-free.
Yes, frozen blueberries work well. Just thaw and drain excess liquid before cooking to avoid a runny jam.
Reduce the sugar in the caramel or opt for a tangier cheese like Greek yogurt mixed with mascarpone to balance sweetness.
Yes, the blueberry jam and mascarpone cream can be made a day in advance and stored separately in the fridge.
Strawberries, raspberries, or blackberries would all pair well with the mascarpone cream.
Freezing is not recommended, as the texture of the sponge and cream may change upon thawing.
Adjust the size of the sponge squares or skewer mini-versions for bite-sized canapes.
Arrange the skewered canapes on a platter with fresh berries and powdered sugar for an elegant presentation.

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