Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Sponge canape with mascarpone and blueberries

Author
Cookinero 11 Sep 2025
1580
Sponge canape with mascarpone and blueberries

Dessert canapes made from sponge cake with cheese cream based on mascarpone and blueberries are perfect for a festive table or a buffet. To prepare them, you can take a ready-made sponge cake or make it yourself.

How to cook Sponge canape with mascarpone and blueberries

Step 1

Sponge canape with mascarpone and blueberries

Melt the sugar in a saucepan.

Step 2

Sponge canape with mascarpone and blueberries

Add butter to melted sugar and stir.

Step 3

Sponge canape with mascarpone and blueberries

Add blueberries to the caramel and cook for about 8 minutes until everything thickens. Then remove from heat and leave to cool.

Step 4

Sponge canape with mascarpone and blueberries

Mix mascarpone cheese and sour cream in a deep bowl while the cherry jam cools.

Step 5

Sponge canape with mascarpone and blueberries

Beat the mixture thoroughly until smooth, to obtain a thick cheese cream.

Step 6

Sponge canape with mascarpone and blueberries

Combine blueberry jam with cream cheese and mix thoroughly.

Step 7

Sponge canape with mascarpone and blueberries

Cut the biscuit into three equal parts. Grease two of them with cream.

Step 8

Sponge canape with mascarpone and blueberries

Place the cakes on top of each other and leave the ungreased cake on top.

Step 9

Sponge canape with mascarpone and blueberries

Now cut the "cake" into squares. Pierce each with a skewer, decorate with berries and sprinkle with powder. Enjoy!

Sponge canape with mascarpone and blueberries - FAQ About Ingredients, Baking Time and Storage

Yes, you can use cream cheese or ricotta as a substitute for mascarpone, though the texture and flavor will be slightly different.
They can be stored in an airtight container in the fridge for up to 2 days. For best texture, serve fresh.
Use a gluten-free sponge cake or biscuit as the base to make this recipe gluten-free.
Yes, frozen blueberries work well. Just thaw and drain excess liquid before cooking to avoid a runny jam.
Reduce the sugar in the caramel or opt for a tangier cheese like Greek yogurt mixed with mascarpone to balance sweetness.
Yes, the blueberry jam and mascarpone cream can be made a day in advance and stored separately in the fridge.
Strawberries, raspberries, or blackberries would all pair well with the mascarpone cream.
Freezing is not recommended, as the texture of the sponge and cream may change upon thawing.
Adjust the size of the sponge squares or skewer mini-versions for bite-sized canapes.
Arrange the skewered canapes on a platter with fresh berries and powdered sugar for an elegant presentation.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Ossobuco with bulgur and pumpkin
Beef, Pumpkin, Vegetable stew, Beef stew, Recipes from the chef,

Ossobuco with bulgur and pumpkin

Total Reviews:

Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.

Cookinero Cookinero
Honey mushroom soup
Soups with frozen forest mushrooms, Soups with forest mushrooms, Collection of recipes, Healthy eating, Season again,

Honey mushroom soup

Total Reviews:

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Cookinero Cookinero
Ojahuri from veal
Veal, Georgian cuisine, Meat with potatoes, Ojakhuri, Restaurant Aragvi,

Ojahuri from veal

Total Reviews:

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Cookinero Cookinero
Khinkal in Dagestan style
Beef dinner, Collection of recipes, Recipe with video, Khinkali, Garlic season,

Khinkal in Dagestan style

Total Reviews:

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Ham and peach kebabs
Ham, Peaches, Summer recipes, Peach recipes,

Ham and peach kebabs

Total Reviews:
Cookinero Cookinero
Chicken basturma
Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero Cookinero
Kharcho with chicken
Rice with rice, Collection of recipes, Does not contain common allergens, Recipe with video, Expense,

Kharcho with chicken

Total Reviews:

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Cookinero Cookinero
Categories Menu Recipes
Top