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Dessert canapes made from sponge cake with cheese cream based on mascarpone and blueberries are perfect for a festive table or a buffet. To prepare them, you can take a ready-made sponge cake or make it yourself.

Step 1

Melt the sugar in a saucepan.

Step 2

Add butter to melted sugar and stir.

Step 3

Add blueberries to the caramel and cook for about 8 minutes until everything thickens. Then remove from heat and leave to cool.

Step 4

Mix mascarpone cheese and sour cream in a deep bowl while the cherry jam cools.

Step 5

Beat the mixture thoroughly until smooth, to obtain a thick cheese cream.

Step 6

Combine blueberry jam with cream cheese and mix thoroughly.

Step 7

Cut the biscuit into three equal parts. Grease two of them with cream.

Step 8

Place the cakes on top of each other and leave the ungreased cake on top.

Step 9

Now cut the "cake" into squares. Pierce each with a skewer, decorate with berries and sprinkle with powder. Enjoy!