English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Spinach with green peas
Here is a wonderful side dish for fish or meat or an independent vegetarian dish. It goes well with any pickled cheese or boiled cereals.
How to cook Spinach with green peas
Step 1
Boil green peas in boiling salted water for 5 minutes. Pour off 1/2 cup of the liquid in which it was boiled, and discard the peas in a colander, pour over with cold water.
Step 2
Set aside 1 cup of peas, put the rest in a blender bowl, pour in the broth, salt and pepper. Grind into puree.
Step 3
Peel the onion and garlic, cut the onion into cubes, chop the garlic. Heat the olive oil in a frying pan and add the onion and garlic, fry for 3 minutes, until soft. Add spinach and cook, stirring, 5 minutes, until leaves are wilted. Transfer to a plate.
Step 4
Pour some more olive oil into the pan and add the mashed peas and whole peas. While stirring, cook for 2 minutes. Then return the spinach to the pan and stir. Salt and pepper a little if necessary. Transfer to a platter and sprinkle with finely chopped green onions.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Tokosh, Uzbek dolma
Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
Adyghe cheese at home
Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.