English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Spinach and pineapple smoothies
Green smoothie with spinach is a vitamin bomb with a fat-burning effect. With the help of a blender, you can combine several healthy products in one drink: spinach, apples, pineapple and celery. A great way to strengthen your immune system! To make the drink even healthier, try to use fruits and vegetables grown in home gardens and vegetable gardens as much as possible in its preparation.
How to cook Spinach and pineapple smoothies
Step 1
Prepare the fruit. Peel the lime and cut into large pieces. Core the apple and cut into medium pieces. Cut the cucumber and celery. Peel the avocado and remove the pit.
Step 2
Squeeze the juice. Put half of the apples, spinach, cucumber, celery, lime in the juicer, squeeze out the juice. Pour into a separate container. Then put the pineapple and the remaining apples in the juicer, squeeze out the juice.
Step 3
Make a smoothie. Place avocado, ice, and juice in a blender and blend for 45 seconds.
Spinach and pineapple smoothies - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Shashlik with mayonnaise
Pork shashlik with mayonnaise turns out tasty and juicy. It is best to marinate pork neck - the most satisfying and juicy part of the meat. But you can also use hip tenderloin with layers. Mayonnaise softens even the toughest meat well, and the shash
Strudel with sauerkraut
If you think that strudel is only sweet, we advise you to plan a culinary experiment for the coming weekend. Our sauerkraut strudel is a great first introduction to a range of savory rolls: potatoes, mushrooms, fish and ham. Often such strudels serve
Grilled escalope
In French, the word "escalope" means cutlet. In fact, it is a piece of meat cut across the grain with a rib bone. Pork escalope can not only be baked in the oven and fried in a frying pan, but also cooked on an electric grill. It is very co
Tokosh, Uzbek dolma
Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to
Homemade chicken sausage with gelatin
Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra
