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Spicy salmon with peas
Delicate salmon with a crispy crust and sweet pea garnish will give you an indescribable sensation of taste. This amount of ingredients makes 2 servings.
How to cook Spicy salmon with peas
Step 1
Drizzle bread and parsley with olive oil for breading and grind with a blender.
Step 2
Salmon, salt, pepper, grease with mustard and cover with breadcrumbs.
Step 3
Bake salmon for 10 minutes in an oven preheated to 200 degrees.
Step 4
For a side dish, steam green peas, or boil them in hot water according to the instructions on the package.
Step 5
Red onion cut into feathers. For dressing, mix coarse mustard, olive oil and lemon juice.
Step 6
Combine all ingredients and serve with salmon. Bon appetit.
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