Spicy salmon with peas

Description

Delicate salmon with a crispy crust and sweet pea garnish will give you an indescribable sensation of taste. This amount of ingredients makes 2 servings.

Cooking

Step 1

Drizzle bread and parsley with olive oil for breading and grind with a blender.

Step 2

Salmon, salt, pepper, grease with mustard and cover with breadcrumbs.

Step 3

Bake salmon for 10 minutes in an oven preheated to 200 degrees.

Step 4

For a side dish, steam green peas, or boil them in hot water according to the instructions on the package.

Step 5

Red onion cut into feathers. For dressing, mix coarse mustard, olive oil and lemon juice.

Step 6

Combine all ingredients and serve with salmon. Bon appetit.

Ingredients

baguette - 1/2 pc.
parsley - 5 sprigs
olive oil - 2 tbsp. l.
salmon - 300-400 g
mustard - 1 tbsp. l.
green peas - 8 tbsp. l.
red onion - 1/2 pc.
olive oil - 1 tbsp. l.
coarse grain mustard - 1 tbsp. l.
lemon juice - 1 tbsp. l.
salt, pepper to taste

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