Delicate salmon with a crispy crust and sweet pea garnish will give you an indescribable sensation of taste. This amount of ingredients makes 2 servings.
Drizzle bread and parsley with olive oil for breading and grind with a blender.
Salmon, salt, pepper, grease with mustard and cover with breadcrumbs.
Bake salmon for 10 minutes in an oven preheated to 200 degrees.
For a side dish, steam green peas, or boil them in hot water according to the instructions on the package.
Red onion cut into feathers. For dressing, mix coarse mustard, olive oil and lemon juice.
Combine all ingredients and serve with salmon. Bon appetit.