Soft roll with berries

Name: Soft roll with berries
Total time: 1 h 40 min
Yield: 5
Cuisine: Russian
Ingredients: Eggs - 300 g; Wheat flour for baking - 130 g; Sugar - 180 g; Strawberries - 500 g; Sour cream - 350 g

Cookinero 29 Mar 2025

5320

A delicious summer roll with juicy berries, everyone loves it, especially children. Cook it, and this dish will become your favorite, considering that you don’t need many products for cooking. The delicate crust and airy filling with strawberries are a perfect match both in taste and appearance. Choose any filling, from fresh berries to thick jam, the roll will always be wonderful.

How to cook Soft roll with berries

Step 1

Beat eggs with sugar and salt until stiff peaks form for 20 minutes, then add flour, mix and pour onto a baking tray. Place the cake in the oven and bake for 15 minutes at 180 ℃.

Step 2

Blend the strawberries in a blender until they become a homogeneous mass, then boil them over low heat for 10 minutes. After that, cool it and add sour cream.

Step 3

Remove the cake from the oven, cool it, cover it with strawberry filling and shape it into a roll. Leave it in the refrigerator for a while so that the roll has time to soak.

Soft roll with berries - FAQ About Ingredients, Baking Time and Storage

Can I use frozen berries instead of fresh strawberries for the filling?

Yes, frozen berries work well! Thaw and drain excess liquid before blending to avoid a runny filling.

How long can I store the berry roll in the refrigerator?

Store it in an airtight container for up to 3 days. The filling may soften the sponge over time.

How can I make this recipe gluten-free?

Replace the regular flour with a gluten-free all-purpose blend in a 1:1 ratio for best results.

Can I use a sugar substitute in the sponge?

Yes, substitutes like erythritol or monk fruit work, but texture may vary slightly.

What's the best way to slice the roll without squishing it?

Use a sharp, thin-bladed knife dipped in hot water, wiping between cuts for clean slices.

Can I freeze the berry roll for later?

Freeze unfilled sponge tightly wrapped for up to 1 month. Add fresh filling after thawing.

Is there a dairy-free alternative to sour cream in the filling?

Coconut cream or thick dairy-free yogurt are great substitutes with a similar tang.

How do I prevent the sponge from cracking when rolling?

Roll it warm in a clean towel dusted with powdered sugar to set the shape before filling.

Can I use other fruits besides strawberries?

Absolutely! Raspberries, blackberries, or mixed berries all work beautifully in this recipe.

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