English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Shortbread with jam
Cooking
Step 1
Beat butter with sugar until fluffy. Add sifted flour and salt. Quickly knead into a smooth dough. Form a ball, wrap in cling film. Place in refrigerator for at least 30 minutes.
Step 2
Take the dough out of the refrigerator. Divide it into 10-12 parts, roll each into a ball. Transfer to a baking sheet lined with baking paper. Press each ball lightly on top with your hand and make a depression with your thumb, put a small piece of jam there.
Step 3
Bake in the oven at 180°C for 15-20 minutes, depending on size. Remove the tray from the oven and cool to room temperature. Transfer to a serving platter and sprinkle with almond flakes.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
If a couple has a sweet tooth - this is already a diagnosis! Not a day without sweets: amazingly delicious bagels will delight your soulmate)
Very tasty, simple, flavorful!
Soviet nuts with condensed milk
Soviet "nuts" with condensed milk are probably known to everyone who found the times of the USSR. Sometimes such a delicacy could be bought in a store, but this was rather an outstanding event. Basically, “nuts” were prepared at home, most
Quick yeast cake with cardamom
Although not as spectacular on the outside, this soft yeast dough cake with a crunchy sugar-butter crust, decorated with almond petals, has an exquisite flavor of cardamom with a hint of lemon peel and walnut liqueur ... It uses rather unusual ingred
Mix butter with finely chopped sweet pepper, Add 1-2 tsp. ground sweet paprika and a little salt. If you like it spicy, add some fresh or ground chili. Serve with grilled meats and white fish.