English
Deutsch
español
français
italiano
-
Newest
Shrimp and squid in creamy sauce
Fish and chips
Marmalade
Starter for homemade yogurt
Spicy eggplants for the winter
Stuffed eggplants for the winter
Shortbread with jam
slide 1 of 1
Step-by-Step Cooking Instructions
Step 1
Beat butter with sugar until fluffy. Add sifted flour and salt. Quickly knead into a smooth dough. Form a ball, wrap in cling film. Place in refrigerator for at least 30 minutes.
Step 2
Take the dough out of the refrigerator. Divide it into 10-12 parts, roll each into a ball. Transfer to a baking sheet lined with baking paper. Press each ball lightly on top with your hand and make a depression with your thumb, put a small piece of jam there.
Step 3
Bake in the oven at 180°C for 15-20 minutes, depending on size. Remove the tray from the oven and cool to room temperature. Transfer to a serving platter and sprinkle with almond flakes.
Ingredients
300 g flour
200 g butter
100 g sugar
jam, preferably from apples or plums
almond crumble for serving
salt
Reviews: 0
0 Overall rating5
4
3
2
1
Have you already prepared this recipe? Tell what you think.
