Scrambled eggs with sausage

Name: Scrambled eggs with sausage
Total time: 15 minutes
Yield: 1
Cuisine: European
Ingredients: Smoked sausage - 100 g; Parsley - 10 g; Refined sunflower oil - 34 g; Salt - 1 g; Chicken egg - 120 g

Cookinero 4 March 2025

The fastest way to have a snack is to cook eggs with sausage in a frying pan. Even a schoolchild knows this recipe, and for many it is the first dish with which they began to get acquainted with cooking. The recipe for scrambled eggs with sausage has many variations. It can be diversified with grated cheese, greens, asparagus, tomatoes. Ham and bacon can be fried together with sausage.

How to cook Scrambled eggs with sausage

Step 1

Make an omelet. Cut the sausage in a convenient way. It can be strips or cubes. Chop the parsley. Put the frying pan on the fire, pour in vegetable oil and brown the sausage over medium heat for 2-3 minutes. Break the eggs and pour them into the frying pan. Sprinkle the parsley evenly over the omelet. Salt. Fry the omelet for 4-5 minutes under a closed lid over moderate heat.

Scrambled eggs with sausage - FAQ About Ingredients, Baking Time and Storage

Can I use turkey or chicken sausage instead of pork sausage?

Yes, turkey or chicken sausage are great leaner alternatives and will work well in this recipe. Adjust cooking time slightly if needed, as they may cook faster.

How can I make this recipe vegetarian?

Replace the sausage with diced mushrooms, bell peppers, or vegetarian sausage crumbles for a meat-free version. Sauté them until tender before adding eggs.

What’s the best way to store leftovers, and how long will they last?

Store in an airtight container in the fridge for up to 2 days. Reheat gently in a pan or microwave to avoid overcooking the eggs.

Can I freeze scrambled eggs with sausage?

Freezing isn’t recommended, as scrambled eggs can become watery and grainy when thawed. This dish is best enjoyed fresh.

What are some good side dishes to serve with this?

Pair with toast, fresh avocado, roasted potatoes, or a simple green salad for a balanced meal.

How can I make this dish lower in carbs?

Skip toast and serve with sautéed spinach, kale, or grilled tomatoes for a keto-friendly option.

Can I use egg whites instead of whole eggs?

Yes, substitute 2 egg whites for each whole egg. Note that the texture will be less rich, so season well.

Why cook the omelet covered? Can I skip the lid?

Covering traps steam for fluffy eggs. Without the lid, the eggs may cook faster but become denser.

What herbs can I use instead of parsley?

Try chives, dill, or basil for different flavors. Dried herbs work too—use 1/3 the amount of fresh.

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