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Scrambled eggs with sausage

The fastest way to have a snack is to cook eggs with sausage in a frying pan. Even a schoolchild knows this recipe, and for many it is the first dish with which they began to get acquainted with cooking. The recipe for scrambled eggs with sausage has many variations. It can be diversified with grated cheese, greens, asparagus, tomatoes. Ham and bacon can be fried together with sausage.
How to cook Scrambled eggs with sausage
Step 1

Make an omelet. Cut the sausage in a convenient way. It can be strips or cubes. Chop the parsley. Put the frying pan on the fire, pour in vegetable oil and brown the sausage over medium heat for 2-3 minutes. Break the eggs and pour them into the frying pan. Sprinkle the parsley evenly over the omelet. Salt. Fry the omelet for 4-5 minutes under a closed lid over moderate heat.
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