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Scrambled eggs with sausage

Author
Cookinero 4 Mar 2025
7410
Scrambled eggs with sausage

The fastest way to have a snack is to cook eggs with sausage in a frying pan. Even a schoolchild knows this recipe, and for many it is the first dish with which they began to get acquainted with cooking. The recipe for scrambled eggs with sausage has many variations. It can be diversified with grated cheese, greens, asparagus, tomatoes. Ham and bacon can be fried together with sausage.

How to cook Scrambled eggs with sausage

Step 1

Scrambled eggs with sausage

Make an omelet. Cut the sausage in a convenient way. It can be strips or cubes. Chop the parsley. Put the frying pan on the fire, pour in vegetable oil and brown the sausage over medium heat for 2-3 minutes. Break the eggs and pour them into the frying pan. Sprinkle the parsley evenly over the omelet. Salt. Fry the omelet for 4-5 minutes under a closed lid over moderate heat.

Scrambled eggs with sausage - FAQ About Ingredients, Baking Time and Storage

Yes, turkey or chicken sausage are great leaner alternatives and will work well in this recipe. Adjust cooking time slightly if needed, as they may cook faster.
Replace the sausage with diced mushrooms, bell peppers, or vegetarian sausage crumbles for a meat-free version. Sauté them until tender before adding eggs.
Store in an airtight container in the fridge for up to 2 days. Reheat gently in a pan or microwave to avoid overcooking the eggs.
Freezing isn’t recommended, as scrambled eggs can become watery and grainy when thawed. This dish is best enjoyed fresh.
Pair with toast, fresh avocado, roasted potatoes, or a simple green salad for a balanced meal.
Skip toast and serve with sautéed spinach, kale, or grilled tomatoes for a keto-friendly option.
Yes, substitute 2 egg whites for each whole egg. Note that the texture will be less rich, so season well.
Covering traps steam for fluffy eggs. Without the lid, the eggs may cook faster but become denser.
Try chives, dill, or basil for different flavors. Dried herbs work too—use 1/3 the amount of fresh.

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