Salad mix with radish and egg

Name: Salad mix with radish and egg
Total time: 15 min
Yield: 4
Ingredients: iceberg lettuce 1 bunch; arugula 1 bunch; chard (leaf beet) 0.5 bunch; purple basil 0.5 bunch; radish 6-8 pcs.; bell pepper 2 pcs.; eggs 4 pcs.; balsamic vinegar 2 tbsp. l.; olive oil 3 tbsp. l.; coarse salt 2 pinches; ground black pepper; ground paprika

Cookinero 11 November 2022

A very light salad will cheer you up with its brightness and give you a vitamin boost!

How to cook Salad mix with radish and egg

Step 1

Boil the eggs in boiling water for 5 minutes, peel, cut into 4 slices or 4 longitudinal ovals. Wash the lettuce leaves, dry them, tear them into small pieces with your hands. Cut the radish into thin slices. Bulgarian pepper cut into strips. Finely chop a few basil leaves with a knife.

Step 2

Put salads on a part of the dish in a slide, sprinkle with chopped basil and decorate with whole basil leaves. Fan out the eggs on the rest of the dish. Place radishes and pink chard stalks in a strip between eggs and salads. Put the chopped pepper in the center of the composition.

Step 3

Dress the salad with balsamic vinegar, oil and salt. Pepper the eggs lightly. Add a strip of radishes and chard stalks with ground paprika. A light and quick salad in a modern serving is ready!