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Russian sandwich
Delicious black bread with aromatic and hearty dressing.
How to cook Russian sandwich
Step 1
Bread cut into portions.
Step 2
Grind the greens, pass the garlic through a press.
Step 3
Grate cheese and raw potatoes on a "medium" grater.
Step 4
Combine all ingredients, bring to taste, adding salt and pepper.
Step 5
Put the prepared filling on each slice of bread, press down, bake in the oven under the grill or fry in a frying pan heated with a small amount of vegetable oil on both sides. Quail eggs fry separately and put on top. Serve hot!
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