Delicious black bread with aromatic and hearty dressing.
Bread cut into portions.
Grind the greens, pass the garlic through a press.
Grate cheese and raw potatoes on a "medium" grater.
Combine all ingredients, bring to taste, adding salt and pepper.
Put the prepared filling on each slice of bread, press down, bake in the oven under the grill or fry in a frying pan heated with a small amount of vegetable oil on both sides. Quail eggs fry separately and put on top. Serve hot!