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Rice with green onions, peas and cumin

Author
Cookinero 14 Nov 2022
18160
Rice with green onions, peas and cumin

How to cook Rice with green onions, peas and cumin

Step 1

In a large heavy-bottomed saucepan, add 1.5 tbsp. l. butter, add cumin seeds and a pinch of salt. Put on medium heat, warm up for about 40 seconds.

Step 2

Add rice and mix thoroughly. Pour in 3 cups of boiling water, bring to a boil again, close the lid. Cook over high heat for 3 minutes, on medium - 7 minutes. and at the minimum - 2 min. Turn off the heat, cover the pan with a large thick towel, let it brew for 15 minutes.

Step 3

At the same time, chop the green onion: the white part is rather fine, the green part is cut into 1.5 cm pieces. Heat 3 tbsp in a frying pan. l. butter, add peas and sugar. Cook, stirring, 2 min.

Step 4

Add the white part of the green onion, after 1 min. - green. Stir and remove from heat. Mix peas and onion with rice and serve.

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